Cfm-corporation 3405BG Manuel d'utilisateur télécharger pdf (Page 23)

Temperature Chart

Here is a chart for measuring properly cooked meat temperature:

(USDA Standard)

Ground Meats & Meat Mixtures Poultry

Turkey 165° F (74° C) Chicken, whole 180° F (82° C)

Veal, Lamb 160° F (71° C) Turkey, whole 180° F (82° C)

Beef, Pork 160° F (71° C) Breasts, roast 170° F (77° C)

Thighs, wings 180° F (82° C)

Fresh Beef Duck and Goose 180° F (82° C)

Medium Rare 145° F (63° C)

Medium 160° F (71° C) Fresh Pork

Well Done 170° F (77° C) Medium 160° F (71° C)

Well Done 170° F (77° C)

Fresh Lamb

Medium Rare 145° F (63° C) Ham

Medium 160° F (71° C) Fresh (Raw) 160° F (71° C)

Well Done 170° F (77° C) Pre-cooked 140° F (60° C)

Fresh Veal Fish

Medium Rare 145° F (63° C) Cook until opaque

Medium 160° F (71° C) and ﬂakes easily

Well Done 170° F (77° C)

NOTE:

These temperatures are measured with a meat probe thermometer. The heat indicator on the door

of the smoker is not an accurate meat temperature reading.

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Cfm-corporation 3405BG Manuel d'utilisateur Page 23